When there were no refrigerators, thyme was used for food preservation, given the significant presence of essential oil with anti-fouling action. Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram. Always appreciated in the kitchen both for the taste and for the digestive and antiseptic properties conducive to the conservation of the meats. Thyme is an herb whose small leaves grow on clusters of thin stems. Thyme is the botanically known plant with the name of Thymus vulgaris, also known as erbuccia or sermollo, and it is a spice that together with savory, rosemary and sage helps to perfume the Mediterranean scrub. Finally, thyme is given significant antioxidant properties in the protection of cell membranes. It is also considered by alternative medicine to be a real natural antibiotic and a diuretic. Thyme is also considered a tonic and a stimulant of the digestive system.
Among the minerals contained in the thyme we find manganese, iron, potassium, calcium and magnesium. Thyme is a genus of about 350 species of aromatic perennial herbaceous plants and. It is an officinal and aromatic plant, which presents inside an essential oil and beneficial substances thanks to which the thyme is attributed with balsamic, anticatarral and antiseptic properties. English Wild Thyme (Fine Ground) Thymus vulgaris. One of the many fresh herbs used in many Italian. It is widely used as a culinary herb and as herbal medicine for its. Used alongside other biocides, such as carvacrol, thyme has a strong antimicrobial action. This popular spice is widely used in Mediterranean.
It also contains thymol, linaiol and mineral salts. Dried Thyme Herb Dried thyme is very well known for its distinctive taste and flavour. Dried thyme is a versatile and aromatic herb obtained by drying the leaves of the Thymus vulgaris plant. Thyme can boast an unexpected vitamin content, both in reference to vitamin C and vitamins of group B. There are hundreds of varieties of thyme, some of which are characterized by a pleasant lemon aroma. The use of thyme is particularly suitable for the treatment of diseases affecting the respiratory tract.
Thyme is an aromatic herb with many properties and excellent in the kitchen to make different types of dishes tastier.
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